Viento Cinsault 2025 (Case of 6 bottles)

Wine of Origin: Western Cape 

Cultivar: 100% Cinsault

Vineyard:

The larger component from the Breedekloof Valley with predominantly sandy soils and a small portion from just outside Paarl with a more iron rich soil. 

Winemaking:

Natural fermentation in concrete, 15% whole bunch, remainder destemmed. Pressed off skins and aged for 11 months in concrete before filtration and bottling. A small portion of older french oak.

Tasting Notes:

Bright, red-fruited and gulpable. Cherry, redcurrant and pomegranate on the nose; fresh raspberry and a light savoury lift on the palate. Fine, silky tannin and refreshing acidity — a proper thirst-quenching red.